Super Easy, Incredibly Delicious Homemade Chili Garlic Hot Sauce

Here's a super easy and incredibly delicious homemade hot sauce recipe. You can use any combination of hot peppers, I personally like fresh red chili peppers and I grow a ton of them in my backyard garden. I bottled my sauce after 5 days of fermentation, but the flavor and intensity will vary depending on 1) variety of chili peppers you use 2) how long you let the mixture steep. After 5 days I found the sauce deliciously infused with garlic, a pop of tang and balanced heat.

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